Food, Nutrition and Beyond

Initiative Objective

Educate clients to keep processed ingredients, unnecessary sugar, GMO (Genetically Modified Organisms) and corn syrup to an absolute minimum. Meals free of artificial flavors, sweeteners, colors, preservatives and hydrogenated oils. Promote consumption of seasonal locally grown produce and fruits; meats from animals raised humanely, without steroids, growth hormones and/or animal byproducts; organic low-fat dairy products, free of pesticides, grown hormones and antibiotics. Encourage them to support eco-friendly and sustainable practices for fish and seafood. Improve efforts to reduce footprint in terms of plastic, bags and recycling, using organic, toxic-free cleaning products.