Simply Homegrown Farmers Market

Contact Info

Description

"Local gardeners and growers centered on three-county and three-state region (GA, NC and SC) offer local, fresh produce (some of it organic). Including: Leeks, cukes, heirloom tomatoes, filet green beans and late-season, open-pollinated corn. Lots of garlic. Daikon radishes. Peppers, hot and sweet. Lettuce and cabbage. Herbs in many varieties -- fresh cut, dried and potted. Stone-ground corn meal and grits. Open Saturdays, 9 to Noon, every Saturday from late spring through fall.

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