Clark Fork River Farmers' Market

Contact Info

Description

THANKS FOR THE SUPPORT MISSOULA!!! 2011 Market season is April 30th- October 22nd!!!

If you are looking for a list of 2010 vendors, please go back to the home page and scroll down for the listing.

If you are interesting in becoming a vendor at the Clark Fork River Market, please read the 2011 Rules and Regulations, which are available below, to see if your business, farm or ranch is eligible to participate.

All products allowed at the market need to be grown or raised in Western Montana (west of the continental divide) with the exception of prepared foods, baked goods, and coffee. Preference will be given to prepared foods, baked goods, and coffee prepared with local ingredients.

To sell prepared food, coffee or meat products requires a permit from the County Health Department. This is not a difficult process and the Clark Fork River Market manager, Franco Salazar, would be happy to answer questions for you and help you with the paperwork. To start the process with the Missoula County Health Department call (406) 258-4867. The permitting process can take up to 4 weeks, so please submit your paperwork in advance of the first market that you plan to attend.

Read more about "Farmers' Markets"