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Simpaug Farms

Contact Info

Name: Jennifer Trillo
Phone: 203-431-7188
Website: Simpaug Farms
38C Grove Street


We are now accepting new members for our 2011 CSA season. We offer an option of one of two pick up days weekly. Bounitful shares are comprised of seasonal vegetables and herbs. Please call for more information.

Simpaug Farms is a 250 acre farm nestled in the Connecticut River Valley. This prime agricultural land is part of the Connecticut Department of Agriculture Farmland Preservation program thereby restricting its use soley for agricutural purposes. Preserving these acres protects vital farmland ensuring local food sources and local jobs.

We are in the process of obtaining organic certification and use both organic and sustainable farming practices. We are members of Northeast Organic Farming Association(NOFA) We are interested in connecting with like minded consumers who understand that locally grown food is fresher,tastes better,has less environmental impact and is good for the local economy. To this end we have established a CSA and participate in both the Farm to Chef and Farm to School programs run by the Connecticut Department of Agriculture.

CSA Details:
- Season: June through October
- Type: Single farm
- Since: 2011
- No of Shares: 100
- Full Share: $495 for full season
- Work Req? No

Pick Up/Drop Off Points:

- Simpaug Farms  (Tue Fri)
Members pick up their shares on Tuesday 3:30-7:00pm and Friday 2:30-6:00pm
- Contact: Jennifer Trillo
- Phone: 203-431-7188
- Address: 38c grove street,Ridgefield, CT 06877 

Read more about "Community Supported Agriculture-Local Food"

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