Full Circle Bison Ranch

Contact Info

Description

Full Circle Bison Ranch is our family's farm in S.W. Oregon. We provide 100% Grass-fed Buffalo Meat to retail customers, and local stores and restaurants. We also specialize in low shipping rates on the West Coast.

Our herd of bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and oranic grass hay. During the growing season we rotate the bison to a new pasture every four days. Excess spring grass is stored as grass silage and fed in late fall. This ensures that our meat contains high livels of Omega-3 fatty acids and CLA's that are so important to healthy grass fed products.

Owners Abigail and Tobias Hatfield test a steak from every bison harvested to ensure that our meat is consistently tender, juicy, and flavorful.

We deliver orders of $75 or more, and quarter bison, to the greater Ashland, Grants Pass, and Medford area. Orders may also be picked up at the Grants Pass, Medford, and Ashland Grower's Markets. For a full selection of produce and Full Circle's meat, please see the Siskiyou Sustainable Co-op.

CSA Details:
Season:  Year round
Type: Single farm
Since: 2001
Full Share:
Work Req? No

Pick Up/Drop Off Points:

Full Circle Bison Ranch
Customers pick up their orders at the ranch, or at one of the three local grower's markets, on an appointment basis.
Contact: Abigail Hatfield
Phone: 541-846-1351
Address: 488 Caves Camp Rd, Williams, OR 97544 

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